Cozy, Classic, Crave-able: Chinese Sichuan Meals from Our Family to Yours.
Bold, bright, and irresistibly refreshing, our Sichuan LiangCai (cold dishes) traditional flavours and healthy ingredients for the perfect appetizer or side. They're light, flavourful, and ready to wake up your appetite.
From bubbling beef stews to sizzling gān guō, our hot dishes bring the warmth of a true Sichuan family meal straight to your table. These are the bold, comforting flavours that fill the room, gather people around, and make you reach for just one more bite. Whether it’s a cozy night in or a shared feast, our hot dishes are made to be passed around — spicy, savory, and full of heart.
In Chengdu, the best desserts find you — whether you're wandering the streets on a hot summer night or warming up after a chilly evening. Our seasonal sweets are inspired by those same moments: icy bowls of Bing Feng (ice jelly) when the heat rises, sticky-sweet cí bā in winter, and rotating treats that match the mood of the season. Sweet, nostalgic, and always just right for the weather.
Born from cravings, memories, and a family kitchen, Wholesome 101 began with a simple goal: bring real Sichuan comfort to Canadian tables. Click to read how we grew from homemade taste tests to over 1,000 families served.
We keep things simple, personal, and delicious. Our weekly menus are posted on WeChat — just scan the QR code to join our group, explore what's cooking, and place your order directly with us. Whether you're feeding one or gathering many, we'll bring the warmth of Sichuan.
-S. H.
-Vivianne
QiQi H.
