Whether you’re craving something spicy, something refreshing, or something sweet, there’s a dish here for everyone. 100+ More Dishes Available In Our WeChat Group!
These are the dishes we never go a week without — chilled, vibrant, and packed with bold flavor. Sichuan cold dishes (liángcài) are all about contrast: spicy and refreshing, tangy and savory, crunchy and tender.
Perfect as starters or sides, these classics bring balance to any meal — and they’re just as good straight from the fridge.
Tender slices of beef shank, beef tripe, and tendon are marinated and chilled, then drenched in a bold, fragrant sauce made with chili oil, garlic, Sichuan peppercorn, and crushed peanuts.
Slow-simmered in a rich soy-based broth infused with spices, herbs, and aromatics, our lǔ cài selection is savory, tender, and deeply flavorful. Choose from classics like tofu, egg, kelp, lotus root, beef tendon, and more.
A street food favourite from Chengdu, Bobo Chicken features chicken and vegetables served chilled in a bold, flavorful broth. It's spicy, numbing, and refreshingly addictive — perfect for snacking or sharing. Choose between Green Sichuan Pepper Broth 藤椒味 or Classic Chili Oil 红油味
Thinly sliced braised beef shank served chilled in a sweet and tangy green plum sauce, paired with crisp, refreshing celtuce (莴笋) for the perfect bite. Not too spicy, this dish is light, flavorful, and incredibly refreshing — a great choice for warmer days or anyone looking for something bright and balanced.
These are the heart of the meal — warm, bold, and deeply satisfying. From bubbling stews to dry-fried specialties, our hot dishes are packed with Sichuan spice, umami richness, and homestyle comfort.
Whether you’re craving something fiery, hearty, or perfect for sharing around the table, these dishes bring the warmth of a real Sichuan kitchen to every bite.
A beloved Chengdu classic, Lǎomā Tíhuā is a slow-simmered pork trotter soup made rich and milky-white from hours of cooking. The broth is deeply nourishing, collagen-rich, and incredibly comforting — soft trotters, tender peanuts, and a gentle fragrance of ginger and scallion in every spoonful. It’s not spicy — just pure warmth, perfect for cold days, late nights, or anyone needing a taste of home.
Mào Cài is a bold, comforting Sichuan favorite — a one-bowl hot pot experience brimming with flavor. Each bowl is simmered in a rich, spicy broth made with chili oil, garlic, and Sichuan peppercorns, then filled with a mix of tender pork and beef slices, seaweed knots, lotus root, golden needle mushrooms, potatoes, and savory luncheon meat. Topped with fresh herbs and sesame seeds, it’s warming, fragrant, and packed with texture — perfect for when you want all the depth of hot pot without the wait.
Máo Xuè Wàng is one of Sichuan’s boldest, most beloved dishes — a fiery, fragrant stew packed with warm, rich flavor and rich in iron. In our version, tender beef brisket, beef tripe, pork slices, crispy fried pork, golden needle mushrooms, and savory luncheon meat come together in a deep chili broth infused with garlic, Sichuan peppercorns, and spices. One of its most iconic ingredients is pork blood, gently cooked and cut into smooth, silky cubes that absorb the broth’s flavor while adding richness and depth. It’s hearty, spicy, and perfect for anyone who craves a true Sichuan experience — bold, warming, and made to share.
In Chengdu, the best desserts find you — whether you’re wandering the streets on a hot summer night or warming up after a chilly evening. Our seasonal sweets are inspired by those same moments: icy bottles of Bing Feng when the heat rises, sticky-sweet cí bā in winter, and rotating treats that match the mood of the season. Sweet, nostalgic, and always just right for the weather.
Light, cool, and endlessly customizable, Bīng Fěn is the ultimate Sichuan summer dessert. This silky jelly is served chilled and topped with homemade brown sugar syrup, fermented rice (lào zāo), and tart slices of hawthorn for a perfect balance of sweet, tangy, and fragrant. You can also add your favorite toppings — like coconut shreds, crushed peanuts, or raisins — to make it just the way you like. Refreshing, slightly chewy, and full of texture, it’s the perfect way to end a spicy meal or cool down on a hot day.
Soft, chewy, and deeply comforting, Cí Bā is made from pounded sticky rice, coated in fragrant roasted soybean powder, and lightly stir-fried until golden and toasty. It's then drizzled with a rich brown sugar syrup that soaks into every bite. Served warm or chilled, this dessert is nutty, sweet, and full of that hard-to-translate "xiāng" — that irresistible roasted aroma and flavor that makes it feel like home.
Liáng Gāo is a smooth, chilled rice jelly made from glutinous rice flour, known for its light texture and gentle, cooling flavour. Topped with fragrant brown sugar syrup, it’s a simple yet refreshing dessert that’s perfect after a spicy meal. Soft, slightly bouncy, and subtly sweet — it’s the kind of dessert that cools you down and brings back childhood memories.
-S. H.
-Vivianne
QiQi H.
